Glass Lid
Tempered glass lid with a steel rim and a steam vent
$29
Images are digital renders; the piece you receive can differ a little. See our Terms of Sale.
Deep Pot
11 in deep pot with two handles
$129Shipping and duties included
Color: Silver
The pot for soup night.
- 11 in, with a deep, rounded body
- Two loop handles for lifting with both hands
- The honeycomb texture inside, polished outside
- Takes the 11 in Glass Lid made for the Deep Pot, sold separately
At a glance
- What it is
- Deep pot
- When
- Soups, stews, pasta, chili
- What's inside
- 1 pot, 11 in
- For
- Long, slow simmering
The shop does not take orders yet: you can fill a cart and see the full order summary.
Estimated delivery about 8 to 15 business days from order confirmation
Once the shop opens: ships within 1 to 3 business days, with tracking. Alaska and Hawaii can take a few days longer. Business days skip weekends and public holidays.- Shipping and duties includedNothing more to pay at the door
- 30-day returnsUnused items. Defective, damaged or wrong items at our cost
- Tracked deliveryTo the 50 US states and Washington, D.C.
Before you buyReturns and refundsShipping and deliveryCare and safetyMaterials & Chemicals
In detail
The Deep Pot is 11 in across, with a deep, rounded body and two loop handles. It is the pot for soups and stews, a big pot of pasta, a chili that feeds you twice.
Inside, the honeycomb texture runs down the wall to the base; the outside is polished. Brown the onions in the bottom, pour in the stock, and watch it through the Glass Lid made for it, sold separately.
Two loop handles, so you lift it with both hands, oven mitts on, and carry it to the table.
In the box
- 1 Deep Pot, 11 in (28 cm)
What it is made of
Materials
| Body | Titanium, as described by the maker |
|---|---|
| Handle | Stainless steel, as described by the maker |
We are still confirming these details with the maker in writing.
Chemical declaration
The maker's declaration of intentionally added chemicals in the handle and the food-contact surface (California Health and Safety Code 109011) is being confirmed and will be published here before the shop takes orders. Materials & Chemicals
Looking after it
Care
- Let it cool down before washing; never put a hot pan in cold water.
- Wash by hand with warm soapy water and a soft sponge. For stuck-on food, soak it in warm water, then use a Coil Scrubber on the inside only.
- Dry it right away with a soft towel to keep water marks off the polished outside.
Step by step
How to use it
Before the first use, wash it in warm soapy water and dry it.
Brown onions or meat over medium heat.
Add your liquid and bring it to a gentle boil.
Turn the heat down and put the lid on to simmer.
The handles get hot: always lift the pot with oven mitts, with both hands.
The details
Specifications
Cooktops, oven use, dishwasher use and weight appear here once the maker confirms them in writing.
| Diameter | 11 in (28 cm) |
|---|---|
| Shape | Deep, rounded body |
| Handles | Two loop handles |
| Lid | Glass Lid, 11 in for the Deep Pot (sold separately) |
| Color | Silver |
| Origin | Imported |
Questions
Before you order
Something else? Write to us from our contact page. We reply within 2 business days.
How much does it hold?
We will publish the capacity once the maker confirms it in writing. It is 11 in across with a deep, rounded body, sized for a pot of soup, a stew or pasta.
Which lid fits it?
In the Glass Lid Fits picker, choose "11 in · Deep Pot". Each lid is made for one pan, so pick the one named after the Deep Pot.
Can I cook pasta in it?
Yes. Bring the water to a boil with the lid on, take the lid off before the pasta goes in, and stir now and then. Drain it with oven mitts, tipping the pot away from you.
Deep Pot or Wide Pan?
The Deep Pot is for anything with a lot of liquid: soups, stews, pasta, chili. The Wide Pan is shallow, for rice dishes and braises you brown in one layer and serve from the pan.
How do shipping and returns work?
Shipping is included in the price; there is no separate delivery charge. Orders ship within 1 to 3 business days, then take 7 to 12 business days in transit, so allow about 8 to 15 business days from order confirmation. We deliver to the 50 US states and Washington, D.C. Import duties and customs fees are paid by us. If a carrier ever asks you for any, contact us and we will cover it in full. Unused items in their original condition and packaging can be returned within 30 days of delivery. Because they touch food, pans, pots, lids, boards, bowls and utensils that have been used for cooking or food, and opened Coil Scrubbers, cannot be returned for a change of mind. A product that arrives defective, damaged or wrong, or shows a defect within those 30 days, is replaced or refunded, even if it has been used. A broken glass lid must not be mailed back: send us photos and we replace or refund it without a return. Return shipping for a change of mind is paid by the customer; we send the return address by e-mail, and it may be outside the United States. For a defective, damaged or wrong item, we pay it. You can cancel at no charge until your order ships.
Goes with it
Pairs well with
Each one is its own product, at its own price.
