Cookware that catches the light

Warm the empty pan over medium heat, add a spoonful of oil and let it shimmer, then add the food and leave it alone. Turn it once it has browned. Keep the heat at medium or lower for eggs and fish.

A fine pattern of small, flat facets across the cooking surface, like the cells of a honeycomb, fading into a spiral at the center. It is where our name comes from: each facet catches the light at its own angle.

Titanium, as described by the maker. The full material and chemical declaration will be published on each product page and on our Materials & Chemicals page before the shop takes orders. We list cooktops only once the maker confirms them in writing: the confirmed list will be on each product page.

Each Glass Lid is made for one pan. On the Glass Lid page, pick your pan in the Fits picker: 9 in or 10 in for the Pan Trio, 10 in for the Sauté Pan, 11 in for the Everyday Pan and the Pan Trio, 11 in for the Deep Pot, 12 in for the Wide Pan, or the Wok lid. Every size is the same price. The Crêpe Pan is used without a lid.

Let the pan cool first. Wash it by hand with warm soapy water and a soft sponge. For stuck-on food, soak it, then use a Coil Scrubber on the inside only. Dry it right away so water marks stay off the polished outside.

We cook with wood. Metal spatulas and whisks can leave marks on the facets, while the Wood Utensils are kind to the honeycomb surface.

The Titanium Board is thin, good for fish and meat, and you wash it with hot soapy water right after use. The Steel Board is ultra-thin: lift it by the grip and slide what you chopped into the pan. The Walnut Board is end-grain wood with a juice groove, kind to knives, and doubles as a serving board. Metal is harder on knife edges than wood, so hone a little more often if you cut on metal.

Rest the knife against the magnetic face of the angle block, edge up: one side holds it at 15°, the other at 20°. Then roll the roller along the edge, the sharpening end first and the honing end to finish. The block keeps the angle, so your hands only roll. See the Rolling Sharpener.

Shipping and import duties are included in every price, and orders ship with tracking to the 50 US states and Washington, D.C.: allow about 8 to 15 business days from order confirmation. Unused items in their original condition and packaging can be returned within 30 days of delivery. Because they touch food, pans, pots, lids, boards, bowls and utensils that have been used for cooking or food, and opened Coil Scrubbers, cannot be returned for a change of mind. A product that arrives defective, damaged or wrong, or shows a defect within those 30 days, is replaced or refunded, even if it has been used. A broken glass lid must not be mailed back: send us photos and we replace or refund it without a return. You can cancel an order until it ships. Returns, refunds and cancellations.

Handles, lids and pan bodies get hot while you cook: use oven mitts or a dry folded towel, and turn handles inward, away from the edge of the stove. Never leave hot oil unattended, and never heat an empty pan on high heat. If oil smokes, turn off the heat. If it catches fire, turn off the heat and cover the pan with a lid or a metal baking sheet; never use water and never carry it. If a fire does not go out, leave the room and call 911. Keep children and pets away from the stove. More on our Care & Safety page.