Walnut Board
End-grain walnut cutting board, 13 × 9 in
$109
Images are digital renders; the piece you receive can differ a little. See our Terms of Sale.
Rolling Sharpener
Knife roller with a magnetic 15° and 20° angle block
$69Shipping and duties included
Color: Walnut finish, steel
The block holds the angle. You roll.
- A magnetic block that holds the blade at 15° or 20°
- One end of the roller sharpens, the other hones
- A wood-finish roller with metal ends
- Both pieces stand on the counter
At a glance
- What it is
- Knife sharpener
- When
- Every few weeks
- What's inside
- Roller + angle block
- For
- Keeping knives keen
The shop does not take orders yet: you can fill a cart and see the full order summary.
Estimated delivery about 8 to 15 business days from order confirmation
Once the shop opens: ships within 1 to 3 business days, with tracking. Alaska and Hawaii can take a few days longer. Business days skip weekends and public holidays.- Shipping and duties includedNothing more to pay at the door
- 30-day returnsUnused items. Defective, damaged or wrong items at our cost
- Tracked deliveryTo the 50 US states and Washington, D.C.
Before you buyReturns and refundsShipping and deliveryCare and safetyMaterials & Chemicals
In detail
The Rolling Sharpener is two pieces that stand on the counter: a roller in a walnut-toned wood finish with metal ends, and a small angle block with a magnetic face.
Lay the knife against the block and the magnet holds it at 15° on one side or 20° on the other. Then roll the roller back and forth along the edge, with a low hum: the sharpening end first, the honing end to finish. Your hands only roll; the block keeps the angle.
Use 15° for thin, hard knives and 20° for heavier everyday knives. Sharpen every few weeks, and wash and dry the knife before it goes back to the board.
In the box
- 1 roller with a sharpening disc and a honing disc
- 1 magnetic angle block, 15° on one side and 20° on the other
What it is made of
Materials
| Roller | Wood finish with metal ends, as described by the maker |
|---|---|
| Angle block | Wood with a magnetic metal face, as described by the maker |
We are still confirming these details with the maker in writing.
Materials & ChemicalsLooking after it
Care
- Wipe the discs with a dry brush or cloth after use to remove metal dust.
- Keep it dry; never rinse it under the tap or put it in the dishwasher.
- Wash and dry the knife after sharpening, before it touches food.
Step by step
How to use it
Clean and dry the knife.
Lay the block on a flat counter and rest the blade against its magnetic face, edge pointing up and away from you: 15° for thin, hard knives, 20° for heavier everyday knives.
Roll the sharpening end along the edge, back and forth, about ten times.
Turn the knife and repeat on the other side, then finish with the honing end.
Keep your fingers behind the spine.
The details
Specifications
Size and weight appear here once the maker confirms them in writing.
| Angles | 15° and 20° |
|---|---|
| Knives | Straight-edged kitchen knives, as described by the maker |
| Color | Walnut finish, steel |
| Origin | Imported |
Questions
Before you order
Something else? Write to us from our contact page. We reply within 2 business days.
15° or 20°?
15° for thin, hard knives, 20° for heavier everyday knives. If you are not sure, check the angle the knife's maker suggests.
How often should I sharpen?
Every few weeks for a knife you use daily, with a few passes of the honing end in between. A knife that slides off a tomato skin is due.
Do I need water or oil?
No. Use it dry, on a clean, dry knife. Afterward, wipe the discs with a dry brush or cloth to remove the metal dust, then wash and dry the knife before it touches food.
Why is the block magnetic?
So the blade stays against its face while you roll, at the angle you chose. Keep it away from pacemakers and other implanted medical devices, and from cards and phones.
How do shipping and returns work?
Shipping is included in the price; there is no separate delivery charge. Orders ship within 1 to 3 business days, then take 7 to 12 business days in transit, so allow about 8 to 15 business days from order confirmation. We deliver to the 50 US states and Washington, D.C. Import duties and customs fees are paid by us. If a carrier ever asks you for any, contact us and we will cover it in full. Unused items in their original condition and packaging can be returned within 30 days of delivery. Because they touch food, pans, pots, lids, boards, bowls and utensils that have been used for cooking or food, and opened Coil Scrubbers, cannot be returned for a change of mind. A product that arrives defective, damaged or wrong, or shows a defect within those 30 days, is replaced or refunded, even if it has been used. A broken glass lid must not be mailed back: send us photos and we replace or refund it without a return. Return shipping for a change of mind is paid by the customer; we send the return address by e-mail, and it may be outside the United States. For a defective, damaged or wrong item, we pay it. You can cancel at no charge until your order ships.
Goes with it
Pairs well with
Each one is its own product, at its own price.
