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Knife roller with a magnetic 15° and 20° angle block
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Images are digital renders; the piece you receive can differ a little. See our Terms of Sale.
End-grain walnut cutting board, 13 × 9 in
$109Shipping and duties included
Color: Walnut
The soft thud of a knife on wood.
At a glance
The shop does not take orders yet: you can fill a cart and see the full order summary.
Estimated delivery about 8 to 15 business days from order confirmation
Once the shop opens: ships within 1 to 3 business days, with tracking. Alaska and Hawaii can take a few days longer. Business days skip weekends and public holidays.Before you buyReturns and refundsShipping and deliveryCare and safetyMaterials & Chemicals
In detail
The Walnut Board is a checkerboard of walnut blocks set end grain up, 13 × 9 in, in deep, warm browns. The pattern of the blocks changes from one board to the next.
A groove runs around the top to catch the juices when you carve a roast chicken or slice a steak. The knife meets the wood with a soft thud, and end grain is kind to the edge.
When dinner is ready, turn it around and bring it to the table with bread, cheese and a knife. Wash it by hand, and oil it when it looks dry.
In the box
What it is made of
| Wood | Walnut, as described by the maker |
|---|
We are still confirming these details with the maker in writing.
Chemical declaration
The maker's declaration of intentionally added chemicals in the food-contact surface, and of any finish applied to it (California Health and Safety Code 109011), is being confirmed and will be published here before the shop takes orders. Materials & Chemicals
Looking after it

Step by step
Set it on a flat, dry counter; a damp towel underneath keeps it from sliding.
Carve meat with the groove facing up to catch the juices.
After raw meat or fish, wash it right away with hot soapy water and dry it.
The details
Thickness and weight appear here once the maker confirms them in writing.
| Size | 13 × 9 in (34 × 24 cm) |
|---|---|
| Juice groove | Yes |
| Color | Walnut, each board different |
| Origin | Imported |
Questions
Something else? Write to us from our contact page. We reply within 2 business days.
The board is made of small walnut blocks set with the ends of the wood fibers facing up, which gives it the checkerboard look. Wood is gentler on a knife edge than metal, which is why this is the board we chop on.
When it looks dry, about once a month, rub in a little food-safe mineral oil or board oil with a folded cloth, let it soak in overnight, then wipe off what is left.
No. Wash it by hand with warm soapy water, rinse it and dry it standing on its edge. Never soak it.
It can be. If you, or anyone you cook for, has a tree nut allergy, ask a doctor before using a walnut board.
Shipping is included in the price; there is no separate delivery charge. Orders ship within 1 to 3 business days, then take 7 to 12 business days in transit, so allow about 8 to 15 business days from order confirmation. We deliver to the 50 US states and Washington, D.C. Import duties and customs fees are paid by us. If a carrier ever asks you for any, contact us and we will cover it in full. Unused items in their original condition and packaging can be returned within 30 days of delivery. Because they touch food, pans, pots, lids, boards, bowls and utensils that have been used for cooking or food, and opened Coil Scrubbers, cannot be returned for a change of mind. A product that arrives defective, damaged or wrong, or shows a defect within those 30 days, is replaced or refunded, even if it has been used. A broken glass lid must not be mailed back: send us photos and we replace or refund it without a return. Return shipping for a change of mind is paid by the customer; we send the return address by e-mail, and it may be outside the United States. For a defective, damaged or wrong item, we pay it. You can cancel at no charge until your order ships.
Goes with it
Each one is its own product, at its own price.