Glass Lid
Tempered glass lid with a steel rim and a steam vent
$29
Images are digital renders; the piece you receive can differ a little. See our Terms of Sale.
Wok
12 in wok with a flat base
$99Shipping and duties included
Color: Silver
Deep walls, a flat base, dinner in a few quick moves.
- 12 in, with deep curved walls for tossing
- A flat base that sits steady on the burner
- The honeycomb texture runs up the walls
- Takes the Wok lid, sold separately
At a glance
- What it is
- Flat-base wok
- When
- Stir-fries, noodles, quick cooking
- What's inside
- 1 wok, 12 in
- For
- Tossing food as it cooks
The shop does not take orders yet: you can fill a cart and see the full order summary.
Estimated delivery about 8 to 15 business days from order confirmation
Once the shop opens: ships within 1 to 3 business days, with tracking. Alaska and Hawaii can take a few days longer. Business days skip weekends and public holidays.- Shipping and duties includedNothing more to pay at the door
- 30-day returnsUnused items. Defective, damaged or wrong items at our cost
- Tracked deliveryTo the 50 US states and Washington, D.C.
Before you buyReturns and refundsShipping and deliveryCare and safetyMaterials & Chemicals
In detail
The Wok is 12 in across, with deep curved walls for tossing and a flat base that sits steady on the burner. Noodles, greens, chicken and peppers: the food climbs the walls as you toss it and falls back to the middle.
The honeycomb texture runs from the base up the walls, so you can see the oil move and the edges of the vegetables brown. The outside is polished, with one long handle.
Wok cooking is quick, so chop everything before you start, then cook in small batches and keep the food moving with a wooden spatula. The Wok lid is sold separately.
In the box
- 1 Wok, 12 in (30 cm)
What it is made of
Materials
| Body | Titanium, as described by the maker |
|---|---|
| Handle | Stainless steel, as described by the maker |
We are still confirming these details with the maker in writing.
Chemical declaration
The maker's declaration of intentionally added chemicals in the handle and the food-contact surface (California Health and Safety Code 109011) is being confirmed and will be published here before the shop takes orders. Materials & Chemicals
Looking after it
Care
- Let it cool down before washing; never put a hot pan in cold water.
- Wash by hand with warm soapy water and a soft sponge. For stuck-on food, soak it in warm water, then use a Coil Scrubber on the inside only.
- Dry it right away with a soft towel to keep water marks off the polished outside.
Step by step
How to use it
Before the first use, wash it in warm soapy water and dry it.
Get everything chopped first: wok cooking is quick.
Warm the wok over medium-high heat and add a little neutral cooking oil.
Add the food in small batches and keep it moving with a wooden spatula.
Never leave hot oil unattended.
The details
Specifications
Cooktops, oven use, dishwasher use and weight appear here once the maker confirms them in writing.
| Diameter | 12 in (30 cm) |
|---|---|
| Shape | Deep curved walls, flat base |
| Handles | One long handle |
| Lid | Wok lid (sold separately) |
| Color | Silver |
| Origin | Imported |
Questions
Before you order
Something else? Write to us from our contact page. We reply within 2 business days.
Why a flat base?
A flat base sits steady on the burner, so the wok stays put while you toss and stir with the other hand.
Wok or Sauté Pan?
The Wok has deep curved walls for food you keep moving: stir-fries, noodles, fried rice. The Sauté Pan has high, rounded walls, for sauces and braises you stir and leave to simmer under a lid.
Which lid fits it?
In the Glass Lid Fits picker, choose "Wok lid · Wok". It is sold separately, at the same price as the other sizes.
What oil should I use?
A little neutral cooking oil, added once the wok is warm. Cook in small batches, so each piece has room on the walls.
How do shipping and returns work?
Shipping is included in the price; there is no separate delivery charge. Orders ship within 1 to 3 business days, then take 7 to 12 business days in transit, so allow about 8 to 15 business days from order confirmation. We deliver to the 50 US states and Washington, D.C. Import duties and customs fees are paid by us. If a carrier ever asks you for any, contact us and we will cover it in full. Unused items in their original condition and packaging can be returned within 30 days of delivery. Because they touch food, pans, pots, lids, boards, bowls and utensils that have been used for cooking or food, and opened Coil Scrubbers, cannot be returned for a change of mind. A product that arrives defective, damaged or wrong, or shows a defect within those 30 days, is replaced or refunded, even if it has been used. A broken glass lid must not be mailed back: send us photos and we replace or refund it without a return. Return shipping for a change of mind is paid by the customer; we send the return address by e-mail, and it may be outside the United States. For a defective, damaged or wrong item, we pay it. You can cancel at no charge until your order ships.
Goes with it
Pairs well with
Each one is its own product, at its own price.
